Halloween skull cookie on black background with flowers

Potent-C Orange Sugar Skull Halloween Cookies

Active Time: 60 minutes

Servings: 12 (24 skull cookies)

Difficulty Level:  4/5

Recipe Type(s): fun!



1 tablespoon flaxseed meal

2 ½ tablespoons KOR Shots Potent-C

2 ½ sticks unsalted butter, room temperature

1 cup granulated sugar

1 egg

1 teaspoon vanilla extract

3 cups all-purpose flour

1 ½ teaspoon baking powder

½ teaspoon sea salt



  1. Mix flaxseed meal and KOR Shots and set aside.
  2. In a bowl mix butter and sugar with a hand mixer until fluffy, about 5 minutes.
  3. Add KOR Shots mixture, egg and vanilla extract then mix until combined.
  4. In a separate bowl, stir together flour, baking powder and sea salt and slowly incorporate into the wet mix until fully combined.
  5. Use a spoon to finish mixing everything together if needed and refrigerate for 30 minutes.
  6. Line 2-3 baking sheets with parchment paper.
  7. Place dough on a floured surface and roll to about ¼ inch thick. Cut using your favorite cookie cutter and place on prepared baking sheets. Repeat with remaining dough.
  8. Refrigerate 30 minutes then preheat oven to 325°F.
  9. Bake for 15-20 minutes until the edges start to get lightly golden.
  10. Allow them to cool completely on cookie sheets before decorating them.

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