KOR KIDS Orange
Organic | Cold Pressed | 1.7 fl. oz
Organic Orange Juice, Organic Pineapple Juice, Organic Sea Buckthorn Juice, Organic Lemon Juice, Vegan Omega 3 from Algae, Bacillus Coagulans GBI-30 6086, Organic Baobab Powder, Chloecalciferol (Vitamin D3)
Elderberry and Zinc
KOR KIDS Apple
KOR KIDS Orange
KOR KIDS Dragon Fruit and Elderberry
Sea Buckthorn Juice
Vegan Omega 3 from Algae
Bacillus Coagulans GBI-30 6086
Chloecalciferol (Vitamin D3)
Frequently Asked Questions
Other questions about Kor Shots
How should I take this shot?
Here are some of the ways the KOR Shots team takes shots. We’ve also included some ways our consumers have shared with us:
There is no ‘best way’ to take the shots, but we recommend for you to take them cold. This protects the nutrient density of the shots.
The ‘Shake Shoot Feel’ way:
- SHAKE your favorite shot
- SHOOT it all at once
- and wait for it… FEEL!
The ‘SIP IT’ way: SHAKE your favorite shot, sip a little bit… and wait for it… FEEL! Sip more… feel more!
The ‘MIX IT’ way: SHAKE your favorite shots, MIX them together… and wait for it… FEEL! Most popular mix of shots so far: WELLNESS, POTENT C and VITALITY!
The ‘ADD IT’ way: add seltzer, add to coconut water just water, your own smoothie... we’ve even tried shots in a few cocktails!
The ‘HEAT IT’ way: SHAKE a WELLNESS shot, pour it in a teacup, pour hot water in the cup, add a teaspoon of honey… sit, sip and enjoy!
What’s your way? Share with us!
Got a better way? Tell us more! Send us a comment by clicking the ‘help’ button at the bottom on the right! Who knows, we might share your way!
Does it matter if the shot is taken with or without food?
This depends on your preference and lifestyle habits. Please note that our shots are NOT intended to be nutrient replacements, even if they are nutrient dense!
Is this shot certified organic?
Is this shot certified kosher?
What is High Pressure Processing/ HPP?
All of our KOR Shots are created using the Cold-Pressed High-Pressure Processing (HPP) method. HPP uses high pressure instead of high heat to extend the shelf life of the juices. We find this method ideal because it maintains the integrity of the nutrient-dense ingredients.